Double bladed corkscrew "black"
  • Double bladed corkscrew "black"
  • Double bladed corkscrew "black"
  • Double bladed corkscrew "black"
  • Double bladed corkscrew "black"
  • Double bladed corkscrew "black"
  • Double bladed corkscrew "black"
  • Double bladed corkscrew "black"

Bilame corkscrew

The double black bladed corkscrew

 CHF36.00
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The Bilame Corkscrew, from L'Atelier du Vin since 1949 (patent date), easily extracts corks leaving them intact, even old and fragile ones.

The cork is not punctured, and therefore does not crumble. Bilame can also be used to recap the opened bottle.

How to use :
1. Insert the tip of the longer blade first, then the tip of the shorter blade
2. Push in the blades in turn, with a swinging motion
3. Once the blades are in, pull out the Bilame corkscrew by turning its handle
4. Your cork comes out completely intact.

Specific References

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