Cookut : Stress-free hand-made mayonnaise.

Now you can make delicious home-made mayonnaise without using a food processor. No matter the temperature of your ingredients. This mayonnaise is absolutely foolproof !

How's it done ?
Combine an egg yolk (room temperature), a tablesppon of mustard, some oil, and the "Mayo turbo" inside the jar. Shake for a few seconds and add some more oil. Simply repeat the steps until you have the desired amount. You can't go wrong !

Keep mayonnaise refrigerated in its jar.

A glass jar + 1 "Mayo turbo" ball