Handmade Mayonnaise

Now you can make delicious homeade mayonnaise without using a food processor. No matter the temperature of your ingredients.

How's it done ?

Combine an egg yolk, a tablespoon of mustard, some oil, and the "Mayo turbo" inside a jar. Shake for a few seconds, and then add more oil.

Simply repeat the steps until you have the desired amount.

Keep mayonnaise refrigerated in its jar.