Filter By
Home
Active filters
-
![Liebherr Clayette Bois]()
![]()
Liebherr : Wooden shelf
CHF97.00Wooden shelf for wine cabinet Liebherr (WTes 1753, WT 41.., 46.., WK 29.., 41.., 46..)
-
![Pulltap's Graphite]()
![]()
-
![Liebherr Clayette Bois]()
![]()
Liebherr : Wooden shelf
CHF97.00Wooden shelf for wine cabinet Liebherr (WKr 4211, 3211, WKb 4212, 3212, WTb 4210, WTr 4211)
-
![WineMaster WineC50SRX]()
![]()
-
![Corkscrew Pulltap's Chrome]()
![]()
-
![WineMaster WineOut25X]()
![]()
WineMaster WineOut25X
CHF4,590.00The WineMaster WineOUT25X air conditioner, by its outdoor installation, is very discreet.
-
![Liebherr :Charcoal Filtre FreshAir]()
![]()
-
![Corkscrew Pulltap's Gold]()
![]()
-
![WineMaster WineIN25X]()
![]()
WineMaster WineIN25X
CHF3,750.00Totally inside the wine cellar! WineMaster offers its new version of “Integrated” air conditioner
-
![Kit installation Wine IN25]()
![]()
Kit installation Wine IN25
CHF550.00Complete kit for installing the WineMaster Wine IN25 air conditioner.
-
![WineMaster WineIN50X]()
![]()
WineMaster WineIN50X
CHF5,350.00The air condtioner WineMaster IN50X integrates perfectly into the wine cellar.
-
![Kit installation Wine IN50+]()
Kit installation Wine IN50+
CHF475.00Complete kit for installing the WineMaster Wine IN25 air conditioner.
-
![WineMaster ARM15X]()
![]()
WineMaster ARM15X
CHF3,950.00WineMaster wine cellar air conditioner model Wine ARM15X integrates discreetly into your wine cabinet.
-
![Liebherr Metal Shelves]()
![]()
-
![WineMaster SP100]()
![]()
WineMaster SP100
CHF6,250.00The WineMaster SP100 air conditioner is designed for your cellars of up to 100m3. It provides exceptional performance while saving you energy thanks to WineMaster technology.
-
![Antiox Wine Saver]()
![]()
Pulltex Antiox Wine Saver
CHF18.50The AntiOx Stopper is provided with a device in its inner part including a patented revolutionary system of avoiding the oxidation of the wine inside the bottle. Once a wine bottle is closed with the AntiOx Stopper, the oxidation of wine is interrupted and the oxygen is no more associated to the wine and is neither producing acetic acid nor damaging the wine.
