VINEGAR POTS

Sandstone vinegar pots from Digoin

An iconic piece of the Manufacture, the stoneware vinegar crock is designed to support the natural transformation of wine or cider into vinegar. It provides the ideal environment for cultivating and developing the vinegar mother, an essential element of the fermentation process. Once the mother has formed on the surface, simply add red or white wine and allow the mixture to mature for several weeks to produce homemade vinegar.

Traditionally found in households, the vinegar crock is also well suited to a wide range of artisanal preparations. It is ideal for making flavoured wines, such as walnut wine or orange wine, as well as for storing and infusing oils with aromatic herbs and botanicals.

Both a practical and heritage object, the stoneware vinegar crock preserves traditional craftsmanship and remains an essential item for anyone wishing to embrace authentic and sustainable culinary practices.